Boat trip + anchovy salting workshop in a charming traditional fishermen’s hut, where we’ll have the unique opportunity to discover the best-kept secrets of local fishing and learn how to prepare delicious anchovies in an artisanal way.
In this idyllic setting, we’ll enjoy an authentic experience that connects us with maritime tradition, as we are guided through the process from the catch to preservation.
We’ll share unforgettable moments in the company of expert fishermen who will lead us every step of the way.

This activity combines nature, fishing traditions, and local gastronomy.
Participants will enjoy a boat ride and learn the anchovy salting process in an idyllic setting in the heart of the Cap de Creus Natural Park.
Exploring the Costa Brava by boat is a fascinating way to discover its beauty, where crystal-clear waters and hidden coves offer a unique experience for sea lovers.
Without a doubt, the anchovy salting workshop offers a unique opportunity to immerse yourself in an emblematic culinary tradition of the Costa Brava.
Anchovy salting is an art that combines the preservation of fish with the intense flavor of salt. This technique, used for centuries, allows you to enjoy high-quality anchovies.
In this workshop, you will discover the characteristics of good salting and the importance of following the traditional method.
The workshop methodology is divided into several key steps that guarantee optimal results. Every step is essential to achieving perfect anchovies.
Preparing the fish is the first crucial step. Here, the anchovy is cleaned and prepared. This step involves removing unwanted parts and ensuring the fish is in ideal conditions for the salting process.
Salt is the fundamental ingredient in the process. Master fishermen teach the ideal proportion and application technique.
Once salted, the anchovies are stored correctly to ensure their preservation. Time and temperature are key factors in achieving excellent results… and all this within the charm of an authentic Fisherman’s Hut.
Fisherman’s huts are true gems of Mediterranean tradition, reflecting the history and culture of fishing communities. These small buildings, located by the sea, offer a unique experience of authenticity and connection with nature.
Their architecture is characteristic, with stone walls and thatched roofs that blend perfectly into the coastal landscape. These buildings have borne witness to the lives of fishermen over the years. Their functional design allows them to be used as shelters and workplaces.
Each hut tells a story, from ancestral fishing techniques to family traditions passed down from generation to generation. These constructions are more than just buildings; they are a symbol of life at sea.
Visiting a fishing hut is not just about admiring the architecture, but also offers the opportunity to participate in activities that celebrate local culture. The emphasis on sustainability and respect for tradition makes these experiences valuable for those seeking a deeper connection with the region.
One of the most anticipated moments is the anchovy tasting, an emblematic product of the region. Accompanied by local wines, visitors can enjoy the authentic flavors the Costa Brava has to offer. The combination of gastronomy and the maritime atmosphere creates an unforgettable memory for lovers of good food.